Ingredients
wheat flour 65.6% , non-hydrogenated vegetable fats 18.7% , sugar 3.6% , algae 3.0% , baker's yeast 1.5% , Salt from Guérande 0.7% , malted barley 7.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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