Nutrition · per 100 g

Energy	635 kcal
Fat	56 g
Saturated fat	4.5 g
Carbs	4.9 g
Sugars	4.3 g
Fiber	7.7 g
Protein	24 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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