Nutrition · per 100 g

Energy	1628 kJ
Energy	386 kcal
Fat	7.9 g
Saturated fat	6.5 g
Carbs	73 g
Sugars	54 g
Fiber	4 g
Protein	2.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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