Ingredients

date 75.0% , E202 25.0%

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Nutrition · per 100 g

Energy	1210 kJ
Energy	286 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	64 g
Sugars	55 g
Fiber	7.8 g
Protein	2.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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