Nutrition · per 100 g

Energy	501 kcal
Fat	22.8 g
Saturated fat	2.7 g
Carbs	66.4 g
Sugars	24 g
Protein	6.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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