Nutrition · per 100 g

Energy	495 kcal
Fat	21.4 g
Saturated fat	2.4 g
Carbs	67 g
Sugars	3 g
Protein	7.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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