Tarte citron pur beurre aux oeufs frais

filling 66.0% , whole fresh eggs 17.5% , water 8.0% , lemon 15.6% , butterfat 15.0% , Modified starch 2.5% , lemon zest 2.3% , lime juice 2.0% , wheat starch 1.2% , powdered almonds 1.0% , rice semolina 0.9% , lactose and milk proteins 0.8% , cream 0.7% , dextrose 0.6% , E401 0.5% , E516 0.5% , E450 0.4% , E160 0.4% , E100 0.4% , E450 0.3% , E500 0.3% , E341 0.3% , flavouring 0.3% , E428 0.2% , dough 34.0% , butter 23.0% , sugar 0.2% , water 0.2% , whole fresh eggs 5.5% , skimmed milk powder 0.2%

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