Crepe garnie facon flammekueche
Recettes & Régions France · 300 g e (2 * 150 g)
Ingredients
Crêpe 40.0% , soft white cheese 11.5% , pre fried onions 12.0% , water 10.5% , cream 11.0% , smoked lardoons 9.0% , pork breast 0.3% , water 0.3% , salt 0.3% , dextrose 0.3% , E316 0.3% , E250 0.3% , modified corn starch 0.3% , E575 0.0% , E202 0.0% , E262 0.0% , salt 0.0% , natural pepper flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.