Ingredients
Galette de _blé_ noir 54.5% , lardon 12.7% , emmental 6.8% , water 6.8% , goat cheese 6.8% , onion 1.5% , cream 1.5% , corn starch 0.0% , alcohol vinegar 0.0% , salt 0.0% , Allergènes 0.0% , traces de blé 0.0% , egg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.