Terrine de pintade aux pruneaux

viande de pintade 54.5% , poultry liver 16.7% , pork fat 8.4% , couenne de porc 5.5% , pork meat 5.5% , prune 6.0% , milk 1.9% , egg 1.5% , cognac 1.3% , shallot 1.0% , Salt from Camargue 0.9% , garlic 0.8% , pepper 0.7% , nutmeg 0.6%

Translated — no label transcribed in this language yet.