Terrine de faisan aux noix
Gourmets des Alpes · 130 g,
Ingredients
pork meat 48.0% , viande de faisan 28.0% , walnut 6.0% , milk 5.1% , poultry liver 3.4% , Madeira 2.5% , egg 1.9% , shallot 1.5% , Salt from Camargue 1.2% , parsley 1.0% , garlic 0.8% , herbes de Provence 0.7% , pepper 0.6% , nutmeg 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.