Terrine aux Cèpes

meat 54.5% , pork liver 16.8% , poultry liver 8.4% , milk 5.2% , cultivated mushroom 3.5% , egg 2.6% , cep 2.5% , shallot 1.6% , sel de camarque 1.3% , parsley 1.1% , garlic 0.9% , pepper 0.8% , bay leaf 0.7% , nutmeg 0.6%

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