Terrine au Marc des Alpes
Gourmets des Alpes · 180 g
Ingredients
meat 55.7% , pork liver 17.4% , milk 9.0% , egg 5.7% , pomace brandy 1.4% , shallot 1.7% , salt 1.7% , garlic 1.7% , pepper 1.7% , cane sugar 1.5% , nutmeg 1.4% , juniper 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.