Terrine au Génépi
Gourmets des Alpes · 180 g
Ingredients
meat 56.9% , pork liver 17.6% , egg 8.9% , shallot 5.5% , génépi 3.8% , Salt from Camargue 2.8% , garlic 2.2% , pepper 1.8% , cane sugar 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.