Saucisses du berger

mutton 49.0% , pork meat 26.8% , vinegar 12.2% , sea salt 1.2% , corn dextrose 1.2% , pepper 1.2% , natural flavouring 1.2% , nutmeg 1.2% , garlic 1.2% , herbes de Provence 0.3% , ferment 0.2% , natural sheep casing 4.4%

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