Merguez

beef meat 50.0% , mutton 22.0% , beef fat 11.0% , piment doux 8.5% , vinegar 4.3% , Salt from Camargue 1.1% , cane sugar 0.3% , corn dextrose 0.3% , acerola juice 0.3% , nutmeg 0.3% , fennel 0.3% , ginger 0.3% , clove 0.3% , basil 0.3% , bay leaf 0.3% , oregano 0.3% , rosemary 0.1% , cayenne pepper 0.1% , ferment 0.0% , natural sheep casing 0.0%

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