Boudin blanc à cuire - truffé 2%

viande et gras de porc 54.0% , milk 16.6% , bread 8.3% , onion 5.1% , poultry meat 3.5% , egg 2.6% , carrot 2.0% , truffle 2.0% , sea salt 1.3% , armagnac 1.1% , parsley 0.9% , cane sugar 0.8% , thyme 0.7% , pepper 0.6% , nutmeg 0.5% , boyau naturel de porc 0.5%

Translated — no label transcribed in this language yet.