Ingredients
pork loin 86.0% , décoction 7.9% , SEL DE CAMARGUE *VINAIGRE 3.1% , dextrose 1.5% , red beetroot 0.8% , acerola juice 0.4% , rosemary 0.2% , ferment 0.1% , fumet de poisson 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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