Saucisse du Berger aux herbes de Provence
Rostain
Ingredients
mutton 48.0% , pork meat 43.0% , vinegar 5.9% , Salt from Camargue 1.2% , cane sugar 0.4% , DEXTROSE DE MAIS *EXTRAIT D'ACEROLA 0.4% , garlic 0.4% , herbes de Provence 0.3% , pepper 0.2% , ferment 0.1% , natural sheep casing 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.