Ingredients
pork meat 71.5% , pork fat 14.3% , Salt from Camargue 0.6% , shallot 0.6% , onion 0.6% , garlic 0.6% , pepper 0.6% , nutmeg 11.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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