Ingredients
wheat flour 55.6% , water 22.2% , rye sourdough 11.1% , yeast 5.6% , salt 0.6% , wheat gluten 0.6% , malted wheat flour 0.6% , deactivated yeast 0.6% , Flour treatment agent 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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