Nutrition · per 100 g

Energy	496 kcal
Fat	26 g
Saturated fat	5.3 g
Carbs	55 g
Sugars	29 g
Fiber	6.3 g
Protein	7.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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