Ingredients
REF 59.9% , AMANDES 30%n 18.4% , 19%a sirop de glueoseg 9.3% , wafer 5.7% , egg white 3.9% , valevrs éneraéti ue et nutritionnelles nc I 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.