Ingredients
raspberry puree 60.0% , white cane sugar 22.9% , water 8.6% , dehydrated glucose syrup 4.3% , invert sugar syrup 2.1% , Stabiliser 1.1% , soy fiber 0.5% , peptides de pois 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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