Terrine de sanglier au genièvre
Maison Escudier · 180 g
Ingredients
poultry liver 24.8% , pork fat 19.6% , wild boar meat 20.0% , couenne de porc 13.7% , water 6.8% , egg 6.8% , red wine 6.8% , salt 1.5% , juniper 0.5% , natural flavouring 0.2% , spice 0.2% , herb 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.