Nutrition · per 100 g

Energy	275 kcal
Fat	22.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.6 g
Sodium	625 mg
Calcium	18.7 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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