Ingredients
wheat flour 55.2% , egg 17.0% , beurre demi-sel de baratte 12.0% , butterfat 5.2% , glucose syrup 3.6% , sorbitolia ja glyserolia 2.6% , Salt from Guérande 0.8% , E450i 1.1% , E500ii 1.1% , wheat flour 1.1% , wheat starch 0.9% , E200 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.