Ingredients
farine de blé type 65 55.6% , wheat gluten 22.2% , malted wheat flour 11.1% , enzyme 5.6% , hemicellulase 2.8% , Flour treatment agent 1.4% , salt 0.7% , yeast 0.4% , water 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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