Velouté de tomates
Maximo
Ingredients
crushed peeled tomato 35.6% , cucumber 19.5% , water 15.3% , yellow bell pepper 11.0% , extra virgin olive oil 6.0% , onion 3.7% , alcohol vinegar 2.9% , garlic 2.2% , salt 0.3% , basil 0.3% , sugar 3.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.