Gratin dauphinois façon traiteur
Toupargel
Ingredients
cooked potato 49.8% , water 21.6% , crème fraîche épaisse d'Isigny 8.0% , comté DOP 7.1% , whole milk powder 3.6% , wheat flour 3.6% , rice starch 3.2% , sunflower oil 1.6% , garlic 0.8% , salt 0.3% , butter 0.3% , spice 0.1% , APPELLATION 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.