Pates torglioni et boulettes

cooked pasta 38.7% , tomato pulp with juice 31.0% , chicken meat 4.4% , emmental 4.6% , onion 4.4% , rehydrated soy protein 4.1% , water 2.0% , fresh cream 2.0% , carrot 2.0% , egg white 2.0% , all 2.0% , extra virgin olive oil 2.0% , double concentrated tomato 2.0% , basil 2.0% , sunflower oil 2.0% , onion powder 2.0% , breadcrumbs 2.0% , wheat flour 2.0% , salt 0.2% , salt 0.2% , rice starch 0.2% , spice 0.1% , paprika 0.1% , herbes de Provence 0.1% , bay leaf 0.1%

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