Nutrition · per 100 g

Energy	250 kcal
Fat	19 g
Saturated fat	2.3 g
Carbs	3.9 g
Sugars	0.2 g
Fiber	7.7 g
Protein	12 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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