Panier ris de veau
Ingredients
Blätterteig 50.5% , water 16.8% , mushroom 7.0% , ris de veau cuit assaisonné 5.5% , jambon cuit standard 3.6% , fresh cream 2.8% , turkey meat 2.8% , modified corn starch 1.8% , wheat flour 1.5% , skimmed milk powder 1.3% , lactose 1.1% , milk proteins 1.0% , veal fond 1.0% , salt 0.0% , E461 0.0% , cognac 0.0% , white pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.