Ingredients
green olive 74.0% , extra virgin olive oil 17.0% , anchovy paste 3.0% , capers 3.0% , garlic 1.3% , lemon juice 0.8% , pepper 0.5% , salt 0.2% , vinegar 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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