Pâté de Foie de Volaille

turkey liver 37.0% , gras de dinde 20.8% , water 17.7% , salt 1.3% , Acidity regulator 1.3% , skimmed milk powder 1.3% , glucose syrup 1.3% , potato starch 1.3% , Antioxidant 1.3% , spice 1.3% , Flavour enhancer 1.3% , herb 1.3% , natural flavouring 1.3% , Preservative 1.3% , ? 10.3%

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