Mortadelice au fromage

mechanically separated meat of turkey 47.0% , turkey skin 19.0% , water 13.5% , melted cheese 8.0% , potato starch 4.4% , salt 1.1% , Stabiliser 1.1% , dextrose 1.1% , spice 1.1% , flavouring 1.1% , Flavour enhancer 1.1% , Antioxidant 0.9% , Preservative 0.9%

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