Ingredients
wheat flour 60.8% , water 21.4% , vegetable oil and fat 5.2% , olive oil 3.0% , salt 1.9% , wheat gluten 1.9% , chicory fibre 1.9% , E450 1.9% , E500 1.9% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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