Ingredients
mechanically separated meat of turkey 49.4% , water 21.7% , gras de dinde 16.3% , potato starch 8.1% , emmental 3.6% , salt 0.5% , Acid 0.2% , soy protein 0.1% , pea fiber 0.1% , dextrose 0.0% , sucrose 0.0% , Flavour enhancer 0.0% , Stabiliser 0.0% , arôme fromage 0.0% , flavouring 0.0% , smoke flavouring 0.0% , herb 0.0% , Antioxidant 0.0% , Gelling agent 0.0% , Colour 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.