Nutrition · per 100 g

Energy	107 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	3.5 g
Sugars	1.3 g
Protein	14.4 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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