Nutrition · per 100 g

Energy	211.9 kcal
Fat	12.6 g
Saturated fat	3 g
Carbs	3.3 g
Sugars	2 g
Fiber	0.66 g
Protein	19.9 g
Salt	1.3 g
Sodium	516.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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