Caille fourrée au foie gras de canard
Le Manoir Alexandre
3513261220027
Ingredients
Caille partiellement désossée 50.0% , duck foie gras 40.0% , pork gelatin 5.0% , port 2.5% , salt 0.7% , pepper 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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