Cou d'Oie Farci
Le Manoir Alexandre · 565 g
Ingredients
pork meat 55.2% , duck meat 17.0% , duck foie gras 8.5% , peau de cou d'oie 5.2% , poultry liver 3.6% , egg 2.6% , milk 2.0% , wheat flour 1.6% , salt 1.3% , pepper 1.1% , E250 0.9% , duck fat 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.