Ingredients
lean duck liver 56.2% , duck foie gras 25.0% , milk 8.7% , whole egg 5.3% , salt 3.6% , fig 1.5% , milk proteins 2.1% , salt 1.6% , pepper 1.3% , E250 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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