Cou de canard farci
Le Manoir Alexandre · 400 g
Ingredients
pork meat 56.2% , duck meat 17.3% , duck foie gras 15.0% , peau de cou de canard 5.3% , foie me de volaille 3.6% , whole egg 2.7% , milk 2.1% , wheat flour 1.6% , poivre conservateur 1.3% , duck fat 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.