Terrine de faisan aux chanterelles
Le Manoir Alexandre
Ingredients
свинско месо от врат 56.2% , viande de faisan 20.0% , poultry liver 8.7% , mushroom 5.3% , whole egg 3.6% , raisin 2.7% , white wine 2.0% , salt 1.6% , pepper 1.3% , spice 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.