Terrine de Chevreuil au Saint-Emilion
Le Manoir Alexandre
Ingredients
свинско месо от врат 56.7% , venison 35.0% , poultry liver 8.6% , marinade 4.9% , whole egg 3.6% , salt 1.7% , wheat flour 1.7% , pepper 1.5% , spice 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.