Terrine à l'ail rose de lautrec
Le Manoir Alexandre
Ingredients
Panos ile*andre 50.0% , ù'.ENTS 25.0% , liver 12.5% , gras dur de porc 15.0% , pork liver 9.0% , ail rose 2.0% , wheat flour 0.0% , salt 0.0% , shallot 0.0% , pepper 0.0% , Cdit 0.0% , dont acides gras satures 0.0% , sugar 0.0% , protéines 13 g) sd 1‚8 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.