Ingredients
wheat flour 32.0% , water 26.5% , rye flour 21.0% , rye sourdough 14.0% , yeast 3.3% , barley malt extract 1.6% , salt 0.6% , barley malt flour 0.5% , Acidity regulator 0.2% , flavouring 0.1% , wheat flour 0.1% , rye 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.