Ingredients
wheat flour 20.0% , water 18.5% , rye sourdough 17.0% , whole wheat flour 9.0% , rye flour 6.0% , flax seed 5.5% , sunflower seed 3.5% , wholemeal rye flour 2.7% , oat flakes 3.0% , barley flakes 3.0% , millet seed 3.0% , yeast 1.8% , invert sugar syrup 1.5% , salt 0.7% , sunflower oil 0.6% , barley malt extract 0.6% , wheat gluten 0.5% , barley malt flour 0.5% , Acidity regulator 0.5% , Preservative 0.5% , flavouring 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.