Ingredients
wheat flour 47.0% , water 26.8% , Raising agent 13.5% , E500i 6.3% , E509 3.2% , yeast 1.6% , malted wheat flour 0.8% , Preservative 0.4% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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